Ghetto Cookin - Onigiri

We decided to make this onirigi because I was craving the taste and thought we would try something new.

O-nigiri, also known as o-musubi, nigirimeshi, rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. (Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets)

Feel free to suggest what else we should make up in Ghetto Cookin by using no recipe or limited food that's commonly found in everyone's fridge :)

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