How to boil/eat chestnuts

I love chestnuts and they're in season until end of December, so check out my short vlog about boiling, cooking and checking how they look done. :)
#1 i boiled them for half hour and let it simmer for 10 more minutes,and i only filled a medium pot with half water and not too many chestnuts.. about 15-20 for now.
#2. You can tell when it's done cause the inside is like a baked potato, soft and it looks cooked. and if you taste it, you'll know the difference more.. so then i emptied the hot water and filled the pot of chestnuts with cold water and let it sit for a bit.
#3. I then peel each and every chestnut or make a slit in the middle of them if I don't plan to eat too many, that way it makes it easier to peel the skin later as it will harden. Eat whenever you like :)
#4 make sure to refrigerate the rest, they can be good for up to 3 weeks.

I hope these tips helps you and I will try to roast them someday and see how i can eat them that way also :) I hope you try this and let me know how you prepare yours or if you have a yummy recipe to share..


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